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FOOD

Rice with hake and artichokes

Prep 25 min Cook 1 hr Serves 4 7 tbsp olive oil 2 large onions, peeled and finely chopped 2 green peppers, deseeded and ...
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Chicken and rice with almonds and rosemary

Prep 25 min Cook 2 hr Serves 4 1 large chicken, breasts boned and cut into 2-3cm cubes; keep the rest for the stock ...
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Broad bean pilaf with beetroot borani

 Sam Clark’s broad bean pilaf with beetroot borani. Prep 20 min Cook 2 hr 30 min Serves 4 100g unsalted butter 6 ...
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Duck fattee with chickpea pilaf

Prep 20 min Cook 2 hr 40 min Serves 8 2.5kg duck 1 tbsp salt ¼ tsp cinnamon For the crispbread 25g butter, ...
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Recipes Food Yotam Ottolenghi’s recipe for New Year celebration tah chin

Yotam Ottolenghi’s tah chin with chicken and spinach, cucumber salad, and courgette and walnut yoghurt. The importance of a story’s end ...
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DRINK

Sweet sherry is too good to leave out

You may only ever put it out for Santa, but sweet sherry deserves to be one of your festive drinks ...
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Life and style Cocktail of the week: New York ‘Veganilla’ chocolate seltzer – recipe

New York Veganilla chocolate seltzer This is based on the egg cream vanilla seltzer at Eleven Madison Park in New York, ...
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Watermelon Sangria

This refreshing cocktail is like a slice of watermelon in a glass. INGREDIENTS 4 c. cubed watermelon 1 750-ml. bottle ...
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